Frabelle Foods Volume 1: On Their Humble Beginnings

Frabelle Group Of Companies


FISHING COMPANY established in the 1960’s. Company name coined after its founder, Francisco and his wife Bella.

Expanded operations to:

  • Shipyard
  • Aquaculture
  • Canning
  • Cold Storage Chain
  • Food Trading
  • Seafood Processing
  • Meat Processing
  • Properties
  • Power

In 1997, Frabelle Market Corporation (FMC) was established. It is involved in the procurement, processing, packaging and distribution of various types marines products for the retail and institutional markets.


In 2011, Frabelle Group of Companies entered the meat processing business under Frabelle Corporation (FBC). FBC manufactures and distributes branded processed meat products in key wet markets and major supermarkets.


Frabelle is a diversified conglomerate with interests in international fishing business where it ranks amongs the world’s biggest companies. The conglomerate is into shipyard business, tuna cannery, aquaculture, seafood processing, cold storage, properties, and import-export trading.

With over 50 years of experience in fishing industry, Frabelle has acquired expertise in keeping food fresh, from time of harvest until it reaches the consumer. The expertise and technology of keeping the freshness of food intact is the competitive advantage that Frabelle brings into the value-added meats industry.



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