Bistek Tagalog with Mushrooms Pot-Peas

We are carving for Bistek Tagalog this past few days. So I decided to cook some for my kids yesterday. A typically Bistek Tagalog would just be onions and beef. But hmmm I wanted to make it more special so I am going to add some of their favorite vegetables on it.  Can you guess what they are?

First, I marinated some slices of breakfast steak, onions, and Jolly mushrooms on soy sauce with calamansi the night before. Put it on a nice container and leave it on the fridge overnight.



I think I will make it livelier by frying some potato fries in a pan with a some oil and margarine. My kids love potatoes so much.


Then, just fry the marinated ingredients (without the marinade) until color turns brown. Add the Jolly Peas and put-in the garlic then saute for a few minutes. Pour the marinade and bring to a boil then simmer until meat is tender. Add water as needed.

11996955_1187443324615705_1230265226_n11997413_1187443304615707_585852585_nServe hot in a nice bowl. Share and Enjoy! ‪#‎makeitjolly‬


  • 1/4 kg breakfast steak, sliced
  • ¼ cup soy sauce
  • 1 piece calamansi
  • ½ tsp ground black pepper
  • 2 cloves garlic, crushed
  • 1 large onion, sliced
  • 2 medium potatoes
  • small can of Jolly Mushroom
  • small can of Jolly Green Peas
  • 3 tbsp Jolly cooking oil 
  • 1/2 tbps. margarine
  • salt to taste



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