We are carving for Bistek Tagalog this past few days. So I decided to cook some for my kids yesterday. A typically Bistek Tagalog would just be onions and beef. But hmmm I wanted to make it more special so I am going to add some of their favorite vegetables on it. Can you guess what they are?
First, I marinated some slices of breakfast steak, onions, and Jolly mushrooms on soy sauce with calamansi the night before. Put it on a nice container and leave it on the fridge overnight.
I think I will make it livelier by frying some potato fries in a pan with a some oil and margarine. My kids love potatoes so much.
Then, just fry the marinated ingredients (without the marinade) until color turns brown. Add the Jolly Peas and put-in the garlic then saute for a few minutes. Pour the marinade and bring to a boil then simmer until meat is tender. Add water as needed.
Serve hot in a nice bowl. Share and Enjoy! #makeitjolly
- 1/4 kg breakfast steak, sliced
- ¼ cup soy sauce
- 1 piece calamansi
- ½ tsp ground black pepper
- 2 cloves garlic, crushed
- 1 large onion, sliced
- 2 medium potatoes
- small can of Jolly Mushroom
- small can of Jolly Green Peas
- 3 tbsp Jolly cooking oil
- 1/2 tbps. margarine
- salt to taste